Kanom fak thong/thai pumpkin cake Recipe
Recipe By Better Butter
It's made with the mixture of rice, tapioca flours, pumpkin, coconut milk and sugar. They eat it as a dessert.
3.9
11 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kanom fak thong/thai pumpkin cake Recipe
- 0.14 cup Red pumpkin and 1/2
- 0.11 cup Rice flour
- 0.07 cup Tapioca Starch
- 0.14 teaspoon salt and 1/4
- 0.11 cup Sugar
- 0.11 cup coconut milk
- 0.14 cup Grated coconut
- As required Some shredded coconuts for decoration
Nutrition
value
value
355
calories per serving
21 g Fat4 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein4g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter