Baked pumpkin samosa Recipe
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About Baked Pumpkin Samosa Recipe:
Samosa is a popular fried snack with a savoury filling in indian cuisines. Baked samosa is a healthier version with pumpkin and chana dal filling.
- 1 Hr 30 mins
- 24 Ingredients
Ingredients
Adjust Servings :
Ingredients for Baked pumpkin samosa Recipe
- 1/4 cup Grated pumpkin
- 0.13 cup Chana dal
- 0.13 cup Chopped Onions
- 1/4 tablespoon Oil
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon Ajwain seeds
- 1/4 teaspoon Asafodita
- 1/4 teaspoon Green chilli and ginger paste
- 1/4 tablespoon Dabili masala
- As required Salt
- 1/4 teaspoon Sugar
- 1/4 teaspoon Aamchur powder
- 1/4 tablespoon Dhanya jeera powder
- As required For covering
- 0.13 cup maida
- 0.13 cup Wheat flour
- As required Salt
- 1/4 teaspoon Ajawain seeds
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Dry Yeast
- 1/2 tablespoon Oil
- 1/2 tablespoon Ghee
- As required Water
- 1/4 tablespoon oil for greasing on samosa
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment