Chocolate pumpkin mini cakes Recipe
Recipe By Better Butter
These cute little pumpkins are made out of an eggless, moist chocolate pumpkin batter with fall spices and a sweet drippy glaze. Perfect for an autumn party or even for just disguising the pumpkin in a cake:-).
4.2
20 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate pumpkin mini cakes Recipe
- 1/4 cup All purpose flour
- 0.17 cup Sugar
- 0.67 tablespoon Cocoa Powder
- 0.17 teaspoon baking powder
- 0.08 teaspoon baking soda
- 0.08 teaspoon cinnamon powder
- 0.08 teaspoon nutmeg powder
- 0.08 teaspoon Salt
- 0.13 cup fresh pumpkin, peeled, cut roughly in small pieces
- 0.17 piece apple, peeled and cut roughly in small
- 0.33 tablespoon refined oil
- 1 tablespoon Milk
- As required For Glaze
- 0.08 cup icing sugar
- 0.17 tablespoon Milk
- As required a few drops orange food color
Nutrition
value
value
378
calories per serving
18 g Fat3 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein3g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter