Kanji Vada Recipe

Cooking Directions

• STEP 1.Wash and soak urad dal and moong dal for 4-5 hours.
• STEP 2.Grind the soaked dal into a smooth batter, adding water as needed.
• STEP 3.Add salt and mix well.
• STEP 4.Heat oil in a pan and drop spoonfuls of the batter to make fritters.
• STEP 5.Fry the fritters until golden brown and crispy.
• STEP 6.In a large bowl, mix water, mustard powder, red chili powder, and salt.
• STEP 7.Add the fried vada to the kanji mixture and let it soak for a few hours or overnight.
• STEP 8.Serve chilled as a refreshing drink with the soaked vada.

Cooking Tips

• Make sure the batter is smooth and of pouring consistency.
• You can add chopped onions and green chilies to the batter for added flavor.
• The longer the vada soaks in the kanji, the more flavorful it becomes.

Storage and Serving

• Kanji Vada can be stored in the refrigerator for up to 2 days.
• Reheat the vada before serving or serve chilled as a refreshing drink.
• Serve with the soaked vada as a festive snack or drink.