Kanji Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.In a large pot, add soaked rice and lentils along with water and bring to a boil.
• STEP 3.Reduce the heat and simmer until the rice and lentils are cooked and the mixture thickens.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 5.Once the spices splutter, add chopped vegetables and sauté for a few minutes.
• STEP 6.Add the sautéed vegetables to the cooked rice and lentil mixture and simmer for a few more minutes.
• STEP 7.Season with salt and garnish with fresh coriander leaves.
• STEP 8.Serve hot and enjoy the comforting and nutritious kanji.

Cooking Tips

• You can add a variety of vegetables like carrots, beans, peas, and spinach to enhance the flavor and nutritional value of the kanji.
• Adjust the consistency of the porridge by adding more or less water according to your preference.
• You can also add a teaspoon of ghee or clarified butter for added richness and flavor.

Storage and Serving

• Kanji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kanji on the stovetop or in the microwave before serving.