Kam Heong Lala Recipe

• STEP 1.Soak dried shrimp in water and mince it

• STEP 2.Clean the shell of the calms and soak in salt water for 30 mins

• STEP 3.Wash with cold water

• STEP 4.Take a bowl, mix all the seasoning ingredients,mix well and keep it aside.

step 6

• STEP 1.add oil in a pan & heat it.

step 7

• STEP 1.add curry leaves,chillies and dried shrimp until fragrant

step 8

• STEP 1.then add chopped shallots and stir fry it

step 9

• STEP 1.now add the seasoning sauce,stir fry for a minute

step 10

• STEP 1.cover with a lid and cook until the clams open up

step 11

• STEP 1.after clams open up remove the lid and serve with steamed rice