Herbed Lamb Kabobs Recipe
Recipe By Taste Of Home
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
3.6
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Lamb Kabobs Recipe
- 0.13 cup Canola oil
- 0.13 Medium Onion, Chopped
- 0.06 cup Lemon juice
- 0.06 cup Minced Fresh Parsley
- 0.38-1/2 Garlic Cloves, Minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Dried Marjoram
- 1/4 teaspoon Dried Thyme
- 0.06 teaspoon Pepper
- 1/4 pound Boneless lamb
- 0.13 Medium red onion, cut into wedges
- 0.13 inch Large green pepper, cut into 1 pieces
- 0.13 inch Large sweet red pepper, cut into 1 pieces
Nutrition
value
value
362
calories per serving
29 g Fat18 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein18g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C37mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus145mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home