Kam Heong Lala Recipe
Share
About Kam Heong Lala Recipe:
Easy and quick recipe to prepare.It is a very popular easy dish prepared from clams and the fragrant of this dish sets it apart.This dish is a signature Malaysian stir-fry style that is renowned for the fragrance imparted.Flavorful dish.Good in taste.
- 14 Ingredients
1
Ingredients for Kam Heong Lala Recipe
- 1.50 pound Manila Clams
- 1 teaspoon Salt
- 3 tablespoon Oil
- 2 sprig curry leaves
- 8-10 Nos bird
- As required s eye chillies
- 1 tablespoon dried shrimp
- 8 Nos shallots
- As required Salt
- As required Ingredients for Seasoning Sauce
- 1 tablespoon oyster sauce
- 1 teaspoon soybean paste
- 1.25 tablespoon shaoxing wine
- 1 teaspoon Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kam Heong Lala Recipe
STEP 01
Soak dried shrimp in water and mince it
STEP 02
Clean the shell of the calms and soak in salt water for 30 mins
STEP 03
Wash with cold water
STEP 04
Take a bowl, mix all the seasoning ingredients,mix well and keep it aside.
step 6
STEP 01
add oil in a pan & heat it.
step 7
STEP 01
add curry leaves,chillies and dried shrimp until fragrant
step 8
STEP 01
then add chopped shallots and stir fry it
step 9
STEP 01
now add the seasoning sauce,stir fry for a minute
step 10
STEP 01
cover with a lid and cook until the clams open up
step 11
STEP 01
after clams open up remove the lid and serve with steamed rice
