Kam Heong Lala

Kam Heong Lala Recipe

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About Kam Heong Lala Recipe:

It is a very popular easy dish prepared from clams and the fragrant of this dish sets it apart.Kam Heong Clams (Golden Fragrant Clams) – “Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted.“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term “Kam Heong ”, which means “Golden Fragrance”.

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kam Heong Lala Recipe

  • 1.50 pound Manila Clams
  • 1 teaspoon salt
  • 3 tablespoon Oil
  • 2 sprig curry leaves
  • 8-10 Nos bird
  • As required s eye chillies
  • 1 tablespoon dried shrimp
  • 8 Nos shallots
  • As required Salt
  • As required Ingredients for Seasoning Sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon soybean paste
  • 1.25 tablespoon shaoxing wine
  • 1 teaspoon Sugar
Nutrition
  • 52g Fat(23.31%)
  • 30g Protein(13.49%)
  • 103g Carbs(46.62%)
  • 35g Fiber(15.97%)
  • Other(0.61%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kam Heong Lala Recipe

STEP 01

Soak dried shrimp in water and mince it

STEP 02

Clean the shell of the calms and soak in salt water for 30 mins

STEP 03

Wash with cold water

STEP 04

Take a bowl, mix all the seasoning ingredients,mix well and keep it aside.

step 6

STEP 01

add oil in a pan & heat it.

step 7

STEP 01

add curry leaves,chillies and dried shrimp until fragrant

step 8

STEP 01

then add chopped shallots and stir fry it

step 9

STEP 01

now add the seasoning sauce,stir fry for a minute

step 10

STEP 01

cover with a lid and cook until the clams open up

step 11

STEP 01

after clams open up remove the lid and serve with steamed rice

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