Kam Heong Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, oyster sauce, and cornstarch.
• STEP 2.In a wok or skillet, heat oil and add dried shrimp, curry leaves, and chili.
• STEP 3.Add the marinated chicken and stir-fry until it is cooked through.
• STEP 4.Season with curry powder, sugar, salt, and soy sauce.
• STEP 5.Garnish with spring onions and serve hot with steamed rice.

Cooking Tips

• You can adjust the spiciness by adding more or less chili.
• Make sure to cook the chicken until it is fully cooked and tender.
• For a vegetarian version, you can substitute chicken with tofu or vegetables.

Storage and Serving

• Serve the Kam Heong Chicken with steamed rice or as a filling for sandwiches or wraps.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.