Kambing rendang/indonesian style mutton Recipe

Recipe By Slurrp

Kambing Rendang is a traditional Indonesian dish made with tender mutton cooked in a rich and flavorful sauce. The mutton is slow-cooked with a blend of aromatic spices, coconut milk, and tamarind paste, resulting in a tender and succulent meat with a thick and fragrant sauce. This dish is often served with steamed rice or roti, and it is perfect for special occasions or gatherings.

4
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Kambing rendang/indonesian style mutton
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ingredients serve

Ingredients for Kambing rendang/indonesian style mutton Recipe

  • 1/4 kilogram Mutton, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Grated
  • 1/2 Lemongrass Stalks, Bruised
  • 1 Kaffir Lime Leaves
  • 1/2 tablespoon Tamarind Paste
  • 100 milliliter Coconut Milk
  • 50 milliliter Water
  • As required Salt, To Taste
  • As required Sugar, To Taste
  • as required Cooking Oil, For Sauteing

Directions: Kambing Rendang/indonesian Style Mutton Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add the mutton pieces and cook until browned on all sides.
  • STEP 3.Add the spice paste, lemongrass, kaffir lime leaves, and tamarind paste. Stir well to coat the mutton.
  • STEP 4.Pour in the coconut milk and water. Bring to a boil, then reduce the heat and simmer for 2-3 hours until the mutton is tender and the sauce has thickened.
  • STEP 5.Season with salt and sugar to taste. Serve hot with steamed rice or roti.
  • STEP 6.Cooking Tips: For a more intense flavor, marinate the mutton in the spice paste overnight before cooking. You can also add toasted coconut flakes as a garnish for extra texture and taste.
  • STEP 7.Storage and Serving: Kambing Rendang can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Garnish with fresh cilantro or sliced red chilies for added freshness and color.

Cooking Tips

  • Marinate the mutton in the spice paste overnight for a more intense flavor.
  • Add toasted coconut flakes as a garnish for extra texture and taste.
  • Garnish with fresh cilantro or sliced red chilies for added freshness and color.

Storage and Serving

  • Store Kambing Rendang in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve hot with steamed rice or roti.
  • Garnish with fresh cilantro or sliced red chilies for added freshness and color.
Nutrition
value
1202
calories per serving
100 g Fat47 g Protein32 g Carbs27 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    47g
  • Carbs
    32g
  • Fiber
    27g

MacroNutrients

  • Carbs
    32g
  • Protein
    47g
  • Fiber
    27g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    8mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    146mg
  • Manganese
    4mg
  • Phosphorus
    529mg
  • Selenium
    25mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp