Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe

Recipe By Slurrp

Kalinti is a traditional Moroccan dish made with chickpea flour, eggs, and spices. The tart has a unique texture, similar to a dense pancake, and is flavored with cumin, paprika, and turmeric. It is typically served as a breakfast or brunch dish and can be enjoyed on its own or with a side of salad or vegetables.

4.6
12 Rating - Rate
Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

4
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Ingredients For Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe

Directions : Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe

Cooking Directions

Storage and Serving

Nutrition
value
404
calories per serving
28 g Fat14 g Protein23 g Carbs13 g FiberOther

Current Totals

  • 28 g Fat
  • 14 g Protein
  • 23 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    14 g
  • Fiber
    13 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    4 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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