Kali dal&missi roti Recipe

Ingredients For Kali dal&missi roti Recipe

• INGREDIENTS FOR KALI dal
• 1 cup Whole black lentils
• 2 Finely chopped onion. Big
• 1 Thinly sliced onion. Big
• 1 inch ginger sliced
• 4 tomato pureed Big
• 5 Garlic cloves no
• As required water to cook dal
• 1 teaspoon turmeric powder/Haldi
• 1 teaspoon Red chili powder
• 1 teaspoon Cumun seeds/jeera
• 1 pinch hing /Asofetida
• 2 teaspoon coriander powder/Dhania powder
• 1 teaspoon Dry Mango powder/Amchur
• As required Salt
• 5 tablespoon Oil
• 2 Tej patta No
• 3 cloves /Laung. No
• 2 Black cardmom /Badi Elaichi. No
• INGREDIENTS FOR MISSI ROTI
• 1 cup Whole wheat flour/Atta
• 1 cup chickpea flour/Besan
• 2 tablespoon Green chilies chopped
• 1 tablespoon Roasted coriander seeds/Sabut dhaniya crushed
• 1 teaspoon Carom seeds/Ajwain
• 1 teaspoon Red chili powder
• 0.5 teaspoon turmeric powder/Haldi
• 2 tablespoon Thick yogurt curd
• 2 teaspoon Oil
• As required Salt
• 4 tablespoon Ghee