Kaleji Fry Recipe

Cooking Directions

• STEP 1.Clean the chicken liver and cut it into small pieces.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the liver pieces to the marinade and let it sit for at least 30 minutes.
• STEP 4.Heat oil in a pan and add sliced onions. Cook until they turn golden brown.
• STEP 5.Add the marinated liver pieces to the pan and cook on medium heat until they are cooked through and tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to clean the liver thoroughly before cooking.
• Marinating the liver for at least 30 minutes helps to enhance the flavor.
• Cook the liver on medium heat to ensure it is cooked evenly and remains tender.

Storage and Serving

• Kaleji Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.