Chicken kaleji masala Recipe

Recipe By Slurrp

Chicken kaleji masala is a flavorful and spicy Indian dish made with chicken liver. The liver is marinated in a blend of aromatic spices and then cooked with onions, tomatoes, and a rich masala gravy. This dish is known for its tender and melt-in-your-mouth texture, with a burst of flavors from the spices. It is often served as a side dish with roti or rice, and makes for a delicious and hearty meal.

3.5
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Chicken kaleji masala
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Ingredients for Chicken kaleji masala Recipe

  • 125 gram Chicken Liver
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • as required Fresh Coriander Leaves For Garnish

Directions: Chicken Kaleji Masala Recipe

Cooking Directions

  • STEP 1.Clean and wash the chicken liver thoroughly.
  • STEP 2.Marinate the liver with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 3.Heat oil in a pan and sauté onions until golden brown.
  • STEP 4.Add tomatoes, green chilies, and spices like cumin powder, coriander powder, and garam masala.
  • STEP 5.Cook until the tomatoes are soft and the spices are well blended.
  • STEP 6.Add the marinated chicken liver and cook on medium heat until it is cooked through.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to clean the chicken liver properly to remove any impurities.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For a richer flavor, you can add a tablespoon of yogurt to the marinade.

Storage and Serving

  • Leftover chicken kaleji masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the chicken kaleji masala hot with roti, naan, or steamed rice.
Nutrition
value
139
calories per serving
11 g Fat10 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp