Kaleji Fry Recipe

Kaleji Fry is a popular Pakistani dish made with marinated and fried chicken liver. It is a flavorful and spicy dish that is often enjoyed as a side dish or as a main course with naan or rice. The liver is marinated in a mixture of spices and yogurt, then fried until it is tender and cooked through. The dish is typically garnished with fresh coriander leaves and served hot.

3.7
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Kaleji Fry
plan
Bookmark

ingredients serve

Ingredients for Kaleji Fry Recipe

  • 62.50 gram Chicken Liver
  • 0.06 cup Yogurt
  • 0.13 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.06 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • 0.13 Onion, Sliced
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Kaleji Fry Recipe

Cooking Directions

  • STEP 1.Clean the chicken liver and cut it into small pieces.
  • STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 3.Add the liver pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 4.Heat oil in a pan and add sliced onions. Cook until they turn golden brown.
  • STEP 5.Add the marinated liver pieces to the pan and cook on medium heat until they are cooked through and tender.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to clean the liver thoroughly before cooking.
  • Marinating the liver for at least 30 minutes helps to enhance the flavor.
  • Cook the liver on medium heat to ensure it is cooked evenly and remains tender.

Storage and Serving

  • Kaleji Fry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
383
calories per serving
32 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp