Kale And Quinoa Salad With Lemon Vinaigrette Recipe

Ingredients For Kale And Quinoa Salad With Lemon Vinaigrette Recipe

• 0.5 cup Quinoa dry
• 1 cup Water
• 1 pound Chicken breasts cooked, skinless and boneless, chopped small
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt Or To Taste
• 1 teaspoon Pepper or to taste
• 0.5 teaspoon Garlic powder
• 5 cup Kale chopped very small
• 0.25 cup Sunflower Seeds
• 0.25 cup Golden Raisins
• 0.25 cup Parmesan Cheese Freshly Grated
• 0.25 cup Olive oil
• 0.25 cup Lemon juice fresh
• 2 Cloves garlic minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper ground
• 1 teaspoon Oregano dried
• 1 teaspoon Honey