Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe

Recipe By Pinch of Yum

This spring quinoa salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade honey lemon vinaigrette.

4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spring Quinoa Salad With Honey Lemon Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe

  • 0.17 cup Uncooked Quinoa
  • 3.83 cup Frozen peas
  • 0.08 cup Feta Cheese
  • 1 Slices Bacon, Cooked And Crumbled
  • 0.08 cup Freshly chopped basil and cilantro
  • 0.08 cup Almonds, pulsed in a food processor until crushed
  • 0.06 cup Freshly squeezed lemon juice
  • 0.06 cup Olive oil
  • 1/25 teaspoon Salt
Nutrition
value
817
calories per serving
26 g Fat51 g Protein89 g Carbs43 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    51g
  • Carbs
    89g
  • Fiber
    43g

MacroNutrients

  • Carbs
    89g
  • Protein
    51g
  • Fiber
    43g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    13mg
  • Vitamin A
    731mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    399mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    230mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    323mg
  • Manganese
    4mg
  • Phosphorus
    498mg
  • Selenium
    15mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Pinch of Yum