Warm Quinoa And Goat's Cheese Salad With Honey Mustard Vinaigrette Recipe
Recipe By Kitchen Sanctuary
Need a comforting, warm lunch-packed full of healthy goodness too? Try this vegetarian warm quinoa and goat's cheese salad with honey mustard vinaigrette
4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Quinoa And Goat's Cheese Salad With Honey Mustard Vinaigrette Recipe
- 1/2 Medium sweet potatoes peeled and diced
- 1/2 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 30 gram Dry quinoa
- 1/4 Chicken or vegetable stock cube
- 1/4 Seeds from ne pomegranate
- 31.25 gram 1 log of soft goats cheese approx/4. 5 oz, chopped into bite size chunks
- bunch Large bunch mixed herbs i used a mixture of coriander cilantro, parsley and mint, roughly chopped
- 1.25 tablespoon Olive oil
- 1/2 teaspoon White wine vinegar
- 1/4 teaspoon Dijon mustard
- 3/4 teaspoon Honey
- pinch Pinch salt and pepper
Nutrition
value
value
451
calories per serving
31 g Fat11 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein11g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium254mg
- Iron5mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary