Fresh Strawberry Basil Quinoa Salad With Goat Cheese, Sunflower Seeds & Lemon Vinaigrette Recipe
Recipe By Ambitious Kitchen
A tasty strawberry basil quinoa salad topped with goat cheese and sunflower seeds, and served with my absolute favorite lemon dressing. Its slightly sweet and oh so fresh Youll love this as a healthy lunch, especially in the summer.
4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Strawberry Basil Quinoa Salad With Goat Cheese, Sunflower Seeds & Lemon Vinaigrette Recipe
- 0.13 cup Organic quinoa, rinsed
- 0.21 cup Quartered strawberries
- 1/2-0.67 tablespoon Chopped fresh basil
- 1/25 cup Roasted sunflower seeds
- 0.67 ounce Crumbled goat cheese
- As required For lemon dressing
- 0.33 tablespoon Olive oil
- 1/25 cup Freshly squeezed lemon juice
- 0.17 Clove garlic, minced
- 0.17 teaspoon Honey or sugar
- 0.17 Large basil leaf, chopped
- 1/50 teaspoon Salt
- As required Fresh ground pepper, to taste
Nutrition
value
value
342
calories per serving
14 g Fat11 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein11g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium176mg
- Iron11mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen