Kakka Irachi Thoran Recipe

Cooking Directions

• STEP 1.Clean and wash the clams thoroughly. Remove the shells and chop them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for a minute.
• STEP 5.Add the chopped clams and grated coconut. Cook until the clams are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice.

Cooking Tips

• Make sure to clean the clams properly to remove any sand or grit.
• You can adjust the spice level by adding more or less red chili powder.
• Do not overcook the clams as they can become rubbery.

Storage and Serving

• Kakka Irachi Thoran is best served fresh and should be consumed on the same day.
• Serve the thoran as a side dish with steamed rice and other Kerala-style curries.
• Garnish with freshly grated coconut for added flavor.