Kakori Kebab Recipe
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About Kakori Kebab Recipe:
A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth.
- 28 Ingredients
1
Ingredients for Kakori Kebab Recipe
- 750 gram fine mutton mince
- 3.50 tablespoon green papaya paste
- 1.50 tablespoon fried onion paste
- 1.50 tablespoon roasted dried coconut paste
- 1.50 tablespoon fried garlic paste
- 2 tablespoon kaju chironji khus khus paste
- 1 teaspoon black pepper powder
- 1 teaspoon nutmeg powder
- 1 teaspoon kabab chini powder
- 1/2 teaspoon mace powder
- 1/2 teaspoon clove powder
- 1 teaspoon yellow chilli powder
- 1 teaspoon black cardamom powder
- 1.50 teaspoon green cardamom powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- pinch A large saffron
- 1 tablespoon kewra water
- 4 tablespoon roasted gram flour
- As required Salt
- 2.50 tablespoon Ghee
- As required Coal
- sprig Mint to garnish
- As required Roomali roti to serve
- As required Lemon wedge to serve
- As required Green chutney to serve
- As required Laccha onion to serve
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kakori Kebab Recipe
step 1
STEP 01
In a thali, add mutton mince, green papaya paste, fried onion paste, roasted dried coconut paste, fried garlic paste, and kaju-chironji-khus khus paste. Add black pepper powder, nutmeg powder, kabab chini powder, mace powder, clove powder, yellow chilli powder, black cardamom powder, and green cardamom powder.
step 2
STEP 01
Add red chili powder, turmeric powder, garam masala powder, saffron and kewra water. Add roasted gram flour. Mix well.
step 3
STEP 01
Add salt, ghee and mix well. Keep aside to marinate for 2-3 hours at room temperature.
step 4
STEP 01
Heat enough coal to a sigdi. Meanwhile, mix the mutton mixture well. Wet the palm of your hand with water and take a portion of the mutton mixture and skewer the kebab and place on the hot degree.
step 5
STEP 01
Turn frequently, cook till the kebabs are cooked completely.
step 6
STEP 01
Garnish with mint sprig and serve hot along with roomali roti, lemon wedge, green chutney and lachha onion.
