Kakori Kebab Recipe

A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth.

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Non Vegdiet
Kakori Kebab
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Ingredients for Kakori Kebab Recipe

  • 750 gram fine mutton mince
  • 3.50 tablespoon green papaya paste
  • 1.50 tablespoon fried onion paste
  • 1.50 tablespoon roasted dried coconut paste
  • 1.50 tablespoon fried garlic paste
  • 2 tablespoon kaju chironji khus khus paste
  • 1 teaspoon black pepper powder
  • 1 teaspoon nutmeg powder
  • 1 teaspoon kabab chini powder
  • 1/2 teaspoon mace powder
  • 1/2 teaspoon clove powder
  • 1 teaspoon yellow chilli powder
  • 1 teaspoon black cardamom powder
  • 1.50 teaspoon green cardamom powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • pinch A large saffron
  • 1 tablespoon kewra water
  • 4 tablespoon roasted gram flour
  • As required Salt
  • 2.50 tablespoon Ghee
  • As required Coal
  • sprig Mint to garnish
  • As required Roomali roti to serve
  • As required Lemon wedge to serve
  • As required Green chutney to serve
  • As required Laccha onion to serve

Directions: Kakori Kebab Recipe

step 1

  • STEP 1.In a thali, add mutton mince, green papaya paste, fried onion paste, roasted dried coconut paste, fried garlic paste, and kaju-chironji-khus khus paste. Add black pepper powder, nutmeg powder, kabab chini powder, mace powder, clove powder, yellow chilli powder, black cardamom powder, and green cardamom powder.

step 2

  • STEP 1. Add red chili powder, turmeric powder, garam masala powder, saffron and kewra water. Add roasted gram flour. Mix well.

step 3

  • STEP 1. Add salt, ghee and mix well. Keep aside to marinate for 2-3 hours at room temperature.

step 4

  • STEP 1. Heat enough coal to a sigdi. Meanwhile, mix the mutton mixture well. Wet the palm of your hand with water and take a portion of the mutton mixture and skewer the kebab and place on the hot degree.

step 5

  • STEP 1.Turn frequently, cook till the kebabs are cooked completely.

step 6

  • STEP 1.Garnish with mint sprig and serve hot along with roomali roti, lemon wedge, green chutney and lachha onion.
Nutrition
value
2298
calories per serving
181 g Fat135 g Protein22 g Carbs18 g FiberOther

Current Totals

  • Fat
    181g
  • Protein
    135g
  • Carbs
    22g
  • Fiber
    18g

MacroNutrients

  • Carbs
    22g
  • Protein
    135g
  • Fiber
    18g

Fats

  • Fat
    181g

Vitamins & Minerals

  • Calcium
    569mg
  • Iron
    18mg
  • Vitamin A
    365mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    43mg
  • Vitamin B6
    1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    19mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    360mg
  • Manganese
    6mg
  • Phosphorus
    1507mg
  • Selenium
    6mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp