STEP 1.In a thali, add mutton mince, green papaya paste, fried onion paste, roasted dried coconut paste, fried garlic paste, and kaju-chironji-khus khus paste. Add black pepper powder, nutmeg powder, kabab chini powder, mace powder, clove powder, yellow chilli powder, black cardamom powder, and green cardamom powder.
STEP 1. Add red chili powder, turmeric powder, garam masala powder, saffron and kewra water. Add roasted gram flour. Mix well.
STEP 1. Add salt, ghee and mix well. Keep aside to marinate for 2-3 hours at room temperature.
STEP 1. Heat enough coal to a sigdi. Meanwhile, mix the mutton mixture well. Wet the palm of your hand with water and take a portion of the mutton mixture and skewer the kebab and place on the hot degree.
STEP 1.Turn frequently, cook till the kebabs are cooked completely.
STEP 1.Garnish with mint sprig and serve hot along with roomali roti, lemon wedge, green chutney and lachha onion.
calories per serving
181 g Fat135 g Protein22 g Carbs18 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment