A japanese recipe of Tempura dish with a variety of chopped vegetables and seafood
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl put prepared vegetables and shrimp
Add cake flour and salt to coat the vegetables
In a bowl mix all ingredients of tempura batter and ppour over vegetable mix
In a pan heat oil for deep frying
Pour a spoonful of vegetable batter into the oil and fry until golden brown