Kakiage Recipe

Recipe By Slurrp

 Easy and quick recipe to prepare.This is a type of a japanese recipe of Tempura dish with a variety of chopped vegetables and seafood.It is a small type of tempura which uses small pieces of seafood.It is a popular kind of dish in japan.

4.8
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kakiage
plan
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ingredients serve

Ingredients for Kakiage Recipe

  • 0.67 cup Gobo, thinly shaved
  • 1/2 cup carrot, thinly cut
  • 1/2 cup brown onion, roughly diced
  • 0.33 cup green beans, thinly cut
  • 6 piece shrimp, cut into small
  • 1-2 tablespoon cake flour
  • pinch Salt
  • As required frying oil
  • As required Mentsuyu
  • As required Tempura batter
  • 1 cup cake flour
  • 3 tablespoon Katakuriko or cornstarch
  • 1 cup ice water

Directions: Kakiage Recipe

  • STEP 1.In a bowl put prepared vegetables and shrimp
  • STEP 2.Add cake flour and salt to coat the vegetables
  • STEP 3.In a bowl mix all ingredients of tempura batter and ppour over vegetable mix
  • STEP 4.In a pan heat oil for deep frying
  • STEP 5.Pour a spoonful of vegetable batter into the oil and fry until golden brown
Nutrition
value
1423
calories per serving
62 g Fat110 g Protein102 g Carbs10 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    110g
  • Carbs
    102g
  • Fiber
    10g

MacroNutrients

  • Carbs
    102g
  • Protein
    110g
  • Fiber
    10g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    9mg
  • Vitamin A
    2837mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    33mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    267mg
  • Manganese
    < 1mg
  • Phosphorus
    1145mg
  • Selenium
    215mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp