Kakiage

Kakiage Recipe

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About Kakiage Recipe:

A japanese recipe of Tempura dish with a variety of chopped vegetables and seafood

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  • 20 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kakiage Recipe

  • 0.67 cup Gobo, thinly shaved
  • 1/2 cup carrot, thinly cut
  • 1/2 cup brown onion, roughly diced
  • 0.33 cup green beans, thinly cut
  • 6 piece shrimp, cut into small
  • 1-2 tablespoon cake flour
  • pinch salt
  • As required frying oil
  • As required Mentsuyu
  • As required Tempura batter
  • 1 cup cake flour
  • 3 tablespoon Katakuriko or cornstarch
  • 1 cup ice water
Nutrition
  • 62g Fat(21.79%)
  • 110g Protein(38.46%)
  • 102g Carbs(35.72%)
  • 10g Fiber(3.37%)
  • Other(0.66%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kakiage Recipe

STEP 01

In a bowl put prepared vegetables and shrimp

STEP 02

Add cake flour and salt to coat the vegetables

STEP 03

In a bowl mix all ingredients of tempura batter and ppour over vegetable mix

STEP 04

In a pan heat oil for deep frying

STEP 05

Pour a spoonful of vegetable batter into the oil and fry until golden brown