Kaju Kothimbir Vadi Recipe

• STEP 1.Mix together gram flour, carom seeds, salt, green chillies, lemon juice, chilli powder, tamarind pulp, cashewnut paste, turmeric powder and coriander leaves in a bowl. Add water as required and whisk to a thick batter.

step 2

• STEP 1. Heat a non-stick pan. Add batter and cook till the mixture hardens.

step 3

• STEP 1. Transfer into a mould and spread evenly. Set aside to cool at room temperature. Cut into squares.

step 4

• STEP 1. Heat sufficient oil in a kadai. Deep-fry the vadis till golden-brown. Drain on absorbent paper.

step 5

• STEP 1. Garnish with coriander leaves and cashew nuts and serve hot with green chutney.