Kadappa Kozhambu Recipe

Name: Kadappa Kozhambu Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Kadappa Kozhambu is a delicious Indian recipe served as a Curries.

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20minstotal

ingredients serves

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Ingredients For Kadappa Kozhambu Recipe

200 gram moong dal
5 medium size potatoes
7 small onions
1 inch Ginger
2 cloves garlic
2 green chilli
Poppy seeds
1 pinch Asafoetida
1 teaspoon mustard
1 teaspoon red chilli
Curry leaves

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Nutrition
value

860

calories per serving

3 g Fat39 g Protein162 g Carbs24 g FiberOther

Current Totals

3 g Fat
39 g Protein
162 g Carbs
24 g Fiber

MacroNutrients

Carbs
162 g
Protein
39 g
Fiber
24 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
203 mg
Iron
9 mg
Vitamin A
225 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
336 mg
Manganese
4 mg
Phosphorus
775 mg
Selenium
57 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.