Kachhe Kele Shammi Kebab Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until tender. Peel and mash them.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste. Sauté until onions turn golden brown.
• STEP 3.Add mashed bananas, cooked lentils, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Cook the mixture for a few minutes until the flavors are well combined.
• STEP 5.Remove from heat and let the mixture cool.
• STEP 6.Shape the mixture into small patties.
• STEP 7.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• Choose raw bananas that are firm and not overripe.
• You can add chopped green chilies or mint leaves for extra flavor.
• To make it healthier, you can bake the kebabs instead of frying them.

Storage and Serving

• Kachhe Kele Shammi Kebab is best served hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the kebabs in a pan or oven before serving.