Kach Kolar Kofta Curry (Raw Banana Kofta Curry) Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and tender. Peel and mash them.
• STEP 2.Add spices, chopped onions, green chilies, and coriander leaves to the mashed bananas. Mix well.
• STEP 3.Shape the mixture into small balls and deep-fry them until golden brown.
• STEP 4.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
• STEP 6.Add water and salt to the masala and bring it to a boil. Reduce the heat and simmer for a few minutes.
• STEP 7.Gently add the fried koftas to the gravy and simmer for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the raw bananas are fully cooked and soft before mashing them.
• You can add grated paneer or cheese to the kofta mixture for added richness.
• To make the koftas healthier, you can also bake them instead of deep-frying.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Leftover kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the kofta curry with steamed rice, jeera rice, or roti for a complete meal.