Name: Kanchkolar Kofta Curry Recipe
Total time: 30 min
Yield: 6
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Kanchkola/green banana is a common vegetable for bengali. Kofta curry made out of kanchkola is a delicious preparation. 

How to make Kanchkolar Kofta Curry Recipe

Deeganta Banerjee

Crawler

Bengali

<p>Kanchkola/green banana is a common vegetable for bengali. Kofta curry made out of kanchkola is a delicious preparation. </p>

Kanchkola/green banana

Potato

Tomato

Mustard oil

Ginger and green chili paste

Salt

Turmeric powder

Cumin powder

Cumin seed

Green chili

Garam Masala

Red chili powder

Boil green banana and potato in a pressure cooker. Remove the skin.

step 1

Mash the boiled potato and green banana . Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough .

step 2

step 3

Heat oil in a pan and fry the balls till brownish. Keep a in a dish.

step 4

step 5

Add previously cut tomato. Allow to cook for minutes.

step 6

In a bowl mix ginger-chili paste, cumin powder and turmeric powder with little water and add in the pan. Allow to cook for minutes.

step 7

Add sugar and stir the mix. Add a cup of water and green chili. Allow to boil .

step 8

Add fried balls. Boil for minutes. Add garam masala. Test for salt etc. The dish is ready to serve with boiled rice, chapati/ paratha.

step 9

BonGong