Vegan Chickpea Curry With Tomato And Spinach Recipe

Ingredients For Vegan Chickpea Curry With Tomato And Spinach Recipe

• 1 tablespoon Coconut oil
• 0.5 Onion, Finely Chopped
• Salt and pepper
• 2 teaspoon Garlicginger paste
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Garam Masala
• 2 Tomatoes, roughly chopped
• 400 gram 1 tin of chickpeas
• 2 Handfuls of spinach leaves
• Squeeze of lemon juice
• Handful of coriander leaves