Jholi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions, ginger, and garlic and sauté until golden brown.
• STEP 3.Add chopped vegetables, turmeric powder, red chili powder, and salt. Cook until the vegetables are tender.
• STEP 4.Add water and bring the curry to a boil. Simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use any vegetables of your choice in this dish. Popular options include potatoes, carrots, peas, and cauliflower.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of yogurt or coconut milk to the curry.

Storage and Serving

• Jholi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve jholi hot with steamed rice or bread for a complete meal.