Jhili (or jhiliya) Recipe

Name: Jhili (or Jhiliya) Recipe
Total time: 60 min
Yield: 5
Cuisine: Odia

Recipe By Better Butter

Tiny blobs of rice paste cooked in milk, jaggery and bay leaves !!.

4.2

26 Rating -

Rate

Vegdiet

1hr total

1hr Cook

1hr total

1hr Cook

plan

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Ingredients for Jhili (or jhiliya) Recipe

0.13 cup raw rice
1/10 cup boiled rice
1/5 liter Milk
As required powdered jaggery
As required bay leaves for flavoring
As required a little bit of salt

Nutrition
value

384

calories per serving

14 g Fat11 g Protein53 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
11g
Carbs
53g
Fiber
1g

MacroNutrients

Carbs
53g
Protein
11g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
249mg
Iron
2mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter