Jhal Muri: Spicy Puffed Rice Salad Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, cucumber, and green chilies.
• STEP 2.Add roasted peanuts, chopped coriander leaves, and sev (fried gram flour noodles).
• STEP 3.In a small bowl, mix together mustard oil, lemon juice, salt, and spices like red chili powder, roasted cumin powder, and chaat masala.
• STEP 4.Pour the dressing over the puffed rice mixture and toss well to combine.
• STEP 5.Garnish with more coriander leaves and serve immediately.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the spice level according to your preference by adding more or less green chilies and spices.
• You can add other vegetables like grated carrots or boiled potatoes for extra flavor and texture.
• Serve Jhal Muri immediately after preparing to enjoy the crunchy texture.

Storage and Serving

• Jhal Muri is best enjoyed fresh and should be consumed immediately after preparation.
• If you have any leftovers, store them in an airtight container to maintain the crunchiness of the puffed rice.
• Serve Jhal Muri as a snack or appetizer at parties or enjoy it as a light evening snack with a cup of tea.