Jhal Muri Recipe

Recipe By Bindiya Bhagnani

Jhal’ means spicy and ‘Muri’ means puffed rice. Jhal muri recipe a quick healthy snack made with puffed rice.It is a popular street food in North India. The first thing that hit was the strong mustard oil flavor. Today jhal Muri make more Interesting with McCain Potato bites

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10minstotal
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Jhal Muri
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ingredients serve

Ingredients for Jhal Muri Recipe

  • 1 packet McCain Potato Bites
  • 2 cup Puffed rice
  • 1/4 cup Onion Chopped
  • 3 tbsp Tomato chopped
  • 2 tbsp cucumber chopped
  • 1 tbsp beetroot chopped
  • 1/2 cup Boiled potato cubed
  • 1/4 cup roasted peanuts
  • 1 g reen chilli piece
  • 1 tbsp Naylon sev
  • 1 tbsp Coriander leaves
  • 1 tsp Lemon juice
  • 1 tsp mustard oil
  • 1 tsp red chilli powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp Chat Masala powder
  • 1/4 tsp Salt

Directions: Jhal Muri Recipe

  • STEP 1.* Firstly Fry McCain Potato Bites in Hot oil. When it become Crispy Then take out in a plate .
  • STEP 2.* Now Add all the ingredients one by one to a mixing bowl With fried McCain Potato Bites .
  • STEP 3.* Squeeze lemon juice and finally top with coriander leaves, Pomegranate seeds, Naylon Sev and mix well.
  • STEP 4.* McCain Jhal Muri is Ready to Serve.
Nutrition
value
1833
calories per serving
23 g Fat44 g Protein354 g Carbs26 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    44g
  • Carbs
    354g
  • Fiber
    26g

MacroNutrients

  • Carbs
    354g
  • Protein
    44g
  • Fiber
    26g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    23mg
  • Vitamin A
    8199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    427mg
  • Manganese
    5mg
  • Phosphorus
    872mg
  • Selenium
    5mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bindiya Bhagnani