Name: Puffed Rice Dosa Recipe
Yield: 8
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Puffed Rice Dosa Recipe

Chitra

Crawler

Indian

Vegetarian

Puffed rice

Raw rice

Wash the rice and soak in a bowl. Wash the puffed rice and soak in another bowl. (you can soak both together too). Let the rice soak for 2 hours.

step 1

After 2 hours, take the soaked puffed rice, squeeze it well and take in a big mixie jar. Grind it to a smooth paste adding less water. No need to remove the batter. Now drain the soaked rice and add to the same mixie jar. Grind to a smooth paste adding required water and salt.

step 2

Transfer the batter to a vessel and mix with your hands to aid fermentation. Allow the batter to ferment for minimum 15 hours and maximum a day. The next morning batter would be raised slightly. Mix the batter well. Proper fermentation of batter is very important for this dosa.

step 3

Heat a dosa pan and pour a ladleful of batter. Do not spread the dosa. It will spread automatically. Make it like thick uthappam. Drizzle a tsp of oil around the dosa and cover the dosa with a lid. Let it cook in medium flame for 2 minutes. Open the lid and remove the dosa. You will see the dosa with full of holes and it looks spongy. Serve hot with chutney. I made this spicy garlic chutney as suggested by suchi. Serve & eat hot to know its best taste!!.

step 4

Chitra's Food Book

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