Name: Mudhi Muaa (puffed Rice Ladoo) Recipe
Total time: 20 min
Yield: 5
Cuisine: Odia

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How to make Mudhi Muaa (puffed Rice Ladoo) Recipe

Sweta Biswal

Crawler

Odia

<p>A very simple and rustic delicacy.</p>

Jaggery

Mudhi/Puffed rice

fistful of peanuts

fistful of Char Magaj

Ghee

finely chopped walnuts

a fistful of raisins

grated Chocolate

Nutmeg

Take a wok and melt jaggery by adding 1/3 cup of water until it starts to foam/bubble. 

step 1

When the bubbles start to get smaller check for consistency.  puffed rice will not bind if the jaggery syrup is over cooked. 

step 2

To check out consistency of jaggery,  put a single drop of jaggery syrup in a bowl of cold water,  if it dissolves in water,  it means the syrup has to be cooked more.  

step 3

Repeat the test after every single minute till jaggery syrup drop doesnt dissolve in water. 

step 4

Mix thoroughly by adding puffed rice.  turn off the flame and immediately add peanuts,  char magaj,  walnuts,  raisins,  grated chocolate and nutmeg.  combine to mix well. 

step 5

Leave this to 2-3 minutes and grease your palms with ghee.  roll out the mixture into desired sized ladoos.  

step 6

Leave these to cool for 1-2 hours.  you can store these in air tight container for nearly a month. 

step 7

Better Butter