Javanese Stir-Fried Pork With Rice Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and spices. Mix well.
• STEP 2.Add the pork slices to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a wok or a large skillet over high heat.
• STEP 4.Add the marinated pork slices and stir-fry for 3-4 minutes, or until cooked through.
• STEP 5.Add the sliced vegetables and cook for another 2-3 minutes, or until they are tender-crisp.
• STEP 6.Meanwhile, cook the rice noodles according to the package instructions. Drain and rinse with cold water.
• STEP 7.Add the cooked rice noodles to the wok or skillet and toss well to combine with the pork and vegetables.
• STEP 8.Serve the Javanese Stir-Fried Pork with Rice Noodles hot.

Cooking Tips

• You can use other types of meat, such as chicken or beef, instead of pork.
• Feel free to add more vegetables, such as bell peppers, broccoli, or snow peas, to the stir-fry.
• For a spicier dish, add some chili flakes or sriracha sauce to the marinade.

Storage and Serving

• Leftover stir-fried pork and rice noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stir-fry in a preheated skillet or wok over medium heat until heated through.
• Serve the dish hot as a main course for lunch or dinner.