Name: Stir-fried Pork And Pickled Cucumber On Rice Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Turn pork mince into a flavoursome asian meal that's light, tasty, and so easy to prepare. Ideal for lunch or a light dinner, this healthy recipe is ready in only 30 minutes. 

How to make Stir-fried Pork And Pickled Cucumber On Rice Noodles Recipe

Valli Little

Crawler

Korean

<p>Turn pork mince into a flavoursome asian meal that's light, tasty, and so easy to prepare. Ideal for lunch or a light dinner, this healthy recipe is ready in only 30 minutes. </p>

Lebanese cucumber

Caster sugar

Long red chilli,  seeds removed,  finely chopped

Rice vinegar

Oyster Sauce

Soy sauce

Sweet Chilli Sauce

Cornflour

Grated fresh ginger

Spring onions,  thinly sliced

Lean pork mince

Snow peas,  sliced on an angle

Coriander leaves

Peel the cucumber, then use the peeler to cut it into long ribbons, discarding seeds in centre. Combine the sugar, chilli and 1 tablespoon vinegar in a bowl. Stir to dissolve sugar, then toss with cucumber and stand while you cook the stir-fry.

step 1

Combine the sauces in a bowl with 1/2 cup (125ml) water. In another small bowl, mix cornflour with the remaining 1 tablespoon of vinegar.

step 2

Heat the oil in a wok over medium-high heat. Cook the ginger and spring onion, stirring, for 30 seconds until fragrant. Add pork and stir-fry for 5 minutes until browned. Add sauce mixture, cook for 2 minutes, then add snow peas and stir-fry for 1-2 minutes until just tender. Toss through the coriander. Divide the noodles among 4 bowls, then top with the pork and pickled cucumber.

step 3

Taste