Japanese Okonomiyaki Recipe

Ingredients For Japanese Okonomiyaki Recipe

• 180 gram 2 xshelf-stable ramen noodles
• 1 cup Massel chicken style liquid stock
• 2 Eggs
• 2 tablespoon Mirin
• 1 cup Self-raising flour
• 300 gram Cooked prawns peeled
• 2 cup Chinese cabbage finely shredded
• 3 Spring onions thinly sliced *to serve *extra
• 2 tablespoon Peanut oil
• 0.33000000000000007 cup Tomato Sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Soy sauce
• 1 Kewpie japanese mayonnaise *to serve