Japanese Recipe
Recipe By Australia’s Best Recipes
Light and tasty, this japanese beef dish will add the ultimate wow factor to midweek dinners.
3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Recipe
- 150 gram Beef mince
- 1 teaspoon Sunflower oil
- 1.50 teaspoon Miso paste
- 2.50 Cm ginger peeled
- 1/2 tablespoon Rice vinegar
- 1/4 Carrot
- 1/4 Red capsicum
- 1/4 Cucumber
- 1/4 Avocado sliced
- 4 Baby cos lettuce leaves
- 50 gram Bean thread vermicelli
Nutrition
value
value
570
calories per serving
26 g Fat38 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein38g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes