Okonomiyaki Recipe
Recipe By Serious Eats
Okonomi means "How you want it, " And an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few japanese staples in your pantry , making it at home is cheap, quick, easy, filling, and great for using up leftovers.
4.9
28 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Okonomiyaki Recipe
- 1/4 Small head cabbage, finely shredded
- 1.50 part Scallions, thinly sliced, dark green reserved separately
- 1 ounce Beni shoga, divided
- 1/4 ounce Katsuobushi, divided
- 0.13 pound Yamaimo, peeled and grated on the smallest holes of a box grater
- 1 Large eggs
- 1/4 cup Cold water or dashi
- 0.38 cup All purpose flour
- 4-5 Thin slices uncured pork belly
- 1 tablespoon Vegetable oil
Nutrition
value
value
194
calories per serving
18 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats