Okonomiyaki Recipe

Recipe By Just One Cookbook

Hailing from osaka, okonomiyaki is a delicious japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.

4.8
18 Rating -
Rate
2hr total
30minsPrep
30minsCook
2hr total
30m.Prep
30m.Cook
Okonomiyaki
plan
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ingredients serve

Ingredients for Okonomiyaki Recipe

  • 1/4 cup All purpose flour
  • 0.06 teaspoon Kosher/sea salt
  • 0.06 teaspoon Sugar
  • 0.06 teaspoon Baking powder
  • 1.40 ounce Nagaimo/yamaimo
  • 0.19 cup Dashi
  • 1 Large eggs
  • 0.13 cup Tenkasu/agedama
  • 0.06 cup Pickled red ginger
  • 1/4 Large cabbage
  • 0.13 pound Sliced pork belly
  • As required Neutral Flavored Oil
  • 0.38 tablespoon Sugar
  • 1/2 tablespoon Oyster Sauce
  • 1 tablespoon Ketchup
  • 0.88 tablespoon Worcestershire sauce
  • As required Okonomi sauce
  • As required Japanese mayonnaise
  • As required Katsuobushi
  • As required Aonori
  • As required Green onions/scallions
Nutrition
value
197
calories per serving
11 g Fat18 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook