Okonomiyaki Recipe
Recipe By Serious Eats
Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition.
4.8
13 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Okonomiyaki Recipe
- 1/2 cup All purpose flour
- 0.33 cup Dashi or low sodium chicken stock
- 1 Eggs beaten
- 2 cup Finely chopped cabbage
- 1/2 cup Chopped raw shrimp
- 2 Scallions, sliced, divided
- As required Kosher salt, to taste
- 2 Slices Bacon, Sliced In 1/2
- 1/2 tablespoon Vegetable oil
- As required Kewpie mayonnaise
- As required Okonomiyaki or tonkatsu sauce
- As required Toasted Sesame Seeds
Nutrition
value
value
499
calories per serving
28 g Fat43 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein43g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein43g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium594mg
- Iron10mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9237mcg
- Vitamin B121mcg
- Vitamin C123mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium185mg
- Manganese4mg
- Phosphorus512mg
- Selenium68mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats