Okonomiyaki Style Pork And Shiso Gyoza Recipe

Originally adapted from chinese jiaozi dumplings, gyoza have become one of japans favourite foods. The main difference between the japanese version and its chinese predecessorsis that where the chinese favour a springy filling, the emphasis of the japanese dish is on a fine, crispy skin. While usually served with a dipping sauce of soy sauce, chili oil and rice vinegar, this version throws tradition out the window by dressing the dumplings in the style of the osakan favourite, okonomiyaki(pancakes).