Jaipuri pyaj ki kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, ghee, and water to make a soft dough.
• STEP 2.Cover the dough and let it rest for 30 minutes.
• STEP 3.In a pan, heat oil and add cumin seeds, fennel seeds, and asafoetida.
• STEP 4.Add chopped onions, ginger-garlic paste, and cook until the onions are golden brown.
• STEP 5.Add spices like turmeric powder, red chili powder, garam masala, and salt.
• STEP 6.Cook the onion mixture until the spices are well combined.
• STEP 7.Divide the dough into small balls and roll them into discs.
• STEP 8.Place a spoonful of the onion mixture in the center of each disc and seal the edges.
• STEP 9.Deep-fry the kachoris until golden brown and crispy.
• STEP 10.Serve the Jaipuri pyaj ki kachori hot with chutney or yogurt.

Cooking Tips

• Make sure to roll the dough discs thin for a crispy kachori.
• You can add chopped green chilies for extra spice.
• Serve the kachoris immediately for the best taste and texture.

Storage and Serving

• Store any leftover kachoris in an airtight container at room temperature for up to 2 days.
• Reheat the kachoris in a preheated oven or toaster oven for a few minutes before serving.
• Serve the Jaipuri pyaj ki kachori with mint chutney or yogurt for a delicious snack.