Jackfruit Payasam Recipe

Cooking Directions

• STEP 1.In a pan, cook jackfruit pieces with jaggery and water until soft.
• STEP 2.Blend the cooked jackfruit mixture to a smooth paste.
• STEP 3.In another pan, heat coconut milk and add the jackfruit paste, cardamom powder, and sugar. Cook for a few minutes.

Cooking Tips

• You can garnish the payasam with roasted cashews and raisins for added flavor and texture.
• Adjust the sweetness according to your taste preference by adding more or less jaggery.
• Serve the jackfruit payasam warm or chilled, as per your preference.

Storage and Serving

• Jackfruit payasam can be stored in the refrigerator for up to 2-3 days.
• Reheat the payasam before serving, if desired.
• Serve the payasam in small bowls or cups as a dessert.