Jackfruit dosa Recipe

Cooking Directions

• STEP 1.In a blender, grind ripe jackfruit pulp into a smooth paste.
• STEP 2.In a mixing bowl, combine rice flour, jackfruit paste, jaggery, cardamom powder, and salt.
• STEP 3.Add water gradually and mix well to make a smooth batter.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 5.Drizzle ghee or oil around the edges and cook until golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Serve hot with coconut chutney or jaggery syrup.

Cooking Tips

• Make sure the jackfruit pulp is ripe and sweet for the best flavor.
• You can add a pinch of baking soda to the batter for a softer texture.
• If the dosa batter is too thick, add a little water to adjust the consistency.

Storage and Serving

• Jackfruit dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas on a tawa or in a microwave before serving.