Jackfruit avial Recipe

Cooking Directions

• STEP 1.Peel and chop the jackfruit into small pieces.
• STEP 2.Grind coconut, cumin seeds, and green chilies to a fine paste.
• STEP 3.Heat oil in a pan, add mustard seeds, curry leaves, and chopped jackfruit.
• STEP 4.Add turmeric powder, salt, and the ground coconut paste.
• STEP 5.Cook until the jackfruit is tender and the flavors are well combined.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Choose ripe jackfruit for a sweeter taste.
• You can add vegetables like drumsticks or raw banana for variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftover avial in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with steamed rice or roti.