Jack fruit idli on leave Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for a few hours.
• STEP 2.Grind the rice and lentils separately to a smooth batter.
• STEP 3.Mix the jackfruit pulp with the batter and let it ferment overnight.
• STEP 4.Add salt to the batter and mix well.
• STEP 5.Grease the idli molds and pour the batter into them.
• STEP 6.Steam the idlis for about 10-12 minutes or until cooked.
• STEP 7.Remove the idlis from the molds and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to use ripe jackfruit pulp for a sweet flavor.
• Fermenting the batter overnight helps in making soft and fluffy idlis.
• You can also add grated coconut to the batter for extra flavor.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for 2-3 days.
• To reheat, steam the idlis again for a few minutes.
• Serve the jackfruit idlis hot with coconut chutney or sambar.