Jack Fruit Ice Cream Recipe

step 1

• STEP 1.Place the kitchenif ice cream bowl in the freezer for 2 days.

step 2

• STEP 2.1 into the blender jar add 400 ml coconut milk, 1 cup ripe jackfruit puree, ½ cup sugar .

step 3

• STEP 3.2 blend well and refrigerate for 2 hours.

step 4

• STEP 4.3 into the kitchenif ice-cream maker, place the ice cream bowl which has been kept in the freeze for 2 days.

step 5

• STEP 5.4 attach the paddle and set the timer for 30 min.

step 6

• STEP 6.5 start the kitchenif ice cream maker and pour in the jackfruit mixture and allow it to thicken.

step 7

• STEP 7.6 at the 20 minute mark add 1 cup chopped ripe jackfruit. Run for 5 more minutes and turn off.

step 8

• STEP 8.7 spoon the jackfruit ice cream into a loaf pan/bow. Sprinkle some chopped jackfruit over the top.

step 9

• STEP 9.8 freeze for 4 to 5 hours covered with cling film or foil.

step 10

• STEP 10.9 serve chilled.