Iyer sambar powder Recipe

Cooking Directions

• STEP 1.Dry roast coriander seeds, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves until fragrant.
• STEP 2.Let the roasted spices cool and then grind them into a fine powder.
• STEP 3.Store the sambar powder in an airtight container for future use.
• STEP 4.Use the sambar powder while making sambar by adding it to the lentil and vegetable mixture.

Cooking Tips

• Roast the spices on low heat to prevent burning.
• You can adjust the spiciness by adding more or fewer dried red chilies.
• For a more aromatic flavor, add a pinch of asafoetida while grinding the spices.

Storage and Serving

• Store the sambar powder in an airtight container in a cool and dry place.
• It can be used for up to 2-3 months.
• Use the sambar powder to make delicious sambar by adding it to the lentil and vegetable mixture.