Israeli Salad With Challah Croutons & Feta Recipe

Recipe By EatingWell

Cucumbers, tomato, parsley and feta are the basics of an israeli salad, which is as common at breakfast as at any other meal. Here, fluffy challah croutons make the dish a sort of mash-up of the lebanese bread salad fattoush, made with pita, and a tuscan panzanella. It's just the kind of cross-pollination modern israeli food is known for. And for you, it's a healthy meal that's ready in 25 minutes

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30minstotal

ingredients serves

6
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Ingredients For Israeli Salad With Challah Croutons & Feta Recipe

Nutrition
value
155
calories per serving
14 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    2 mg
  • Vitamin A
    1350 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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